National Ocean Challenge Program

Mr. Takashi "Thomas" Sugiyama

Main Instructor: Ocean Providence, Seamanship, Boat Operation, Navigation

PROFILE:

1976: Missionary to USA.

President of Kohshin Inc. in Chicago (Butterfly Products Manufacture)

1978: General Manager of Ilwha America Inc. (Ginseng Tea Business)

1979: Home Church Work in Silver Spring Virginia.

1979: Business Manager of News World Communication (News Paper Co.)

1980: President of New One Seafood restaurant Inc. Gloucester Mass.

President of International Seafood of Gloucester Inc. (Lobster Sales,

Atlantic Bluefin Tuna purchase and export to Japan)

1982: President of New York Fish House Inc. (Shinshu, Big Apple Seafood)

1984: Chief of Tuna Purchasing Dept. of Happy World America Inc.

1985: Director of Ocean Church

Coordinator of Ocean Challenge for 1985, 1986 and 1987.

1988: President of Master Marine Alabama (Ship Building Yard)

President of I.O.E. Alabama (Shrimp Processing plant)

1992: Missionary to Japan

Regional Director of Chubu Region (Aichi, Gifu, Mie, Shizuoka, Toyama,

Ishikawa, Fukui)

1993: Director of Witnessing Dept. in National Headquarter of HSA-UWC.

1994: District leader of Kanagawa Prefecture

1995: Missionary to Uruguay

Vice President of Victoria Plaza Hotel

1996: National Messiah of Uruguay

2001: Director of Uruguay Ocean Challenge

2003: President of Uruguay Ocean Challenge Foundation

(Fundacion el Desafio del Oceano)

TITLE： National Messiah of Uruguay

President of Uruguay Ocean Challenge Foundation